Ten Minute Taco Rolls
Cook Time
10
mins
Calories
158
Serving Size
10
Carbs
9.8
Fat
7.1
Protein
11.2
description
The only thing faster is how quickly they VANISH!!!
ingredients
- 3 cups chicken shredded
- 8 ounces fat free cream cheese 1 package
- 1 cup shredded Mexican cheese blend
- 1/3 cup salsa
- 4 green onions
- 1/2 avocado diced
- 2 Tablespoons taco seasoning
- 1 teaspoon garlic
- 1 teaspoon garlic salt
- salt and pepper, to taste
- 4 flour tortillas
directions
-
In a bowl, mix together, the shredded chicken, cream cheese, Mexican cheese, salsa, and onions with a hand mixer.
-
Add the diced avocado, taco seasoning, and garlic, garlic salt, salt and pepper, and mix at a slow speed.
-
Spread a thin layer over a tortilla and roll the tortilla up.
-
Cut into 1 inch bites.
-
Refrigerate until ready to serve.