Pickle Fried Chicken

Cook Time
20 mins

Calories
347

Serving Size
4

Carbs
10.1

Fat
8.4

Protein
54.3

Put this on a bun... it's almost like people JUST figured this out! lol - fry it however you like

4 chicken breasts, cut in half lengthwise
2 cups dill pickle juice (I just used the juice from my pickle jar in the fridge)
1 1/2 cups seasoned breadcrumbs
1 teaspoon salt
1/2 teaspoon pepper
2 large eggs, beaten
Pickle slices for garnish, optional

In a ziplock bag, marinate chicken breasts in dill pickle juice for at least 4 hours.
Preheat air fryer at 400º Fahrenheit for 5 minutes.
To make breading, combine breadcrumbs, salt, and pepper.
Dredge chicken in beaten eggs and then cover in breading.
Place breaded chicken in a greased air fryer basket.
Spritz top of chicken with olive oil.
Air fry at 400º Fahrenheit for 8 minutes.
Flip, spritz with olive oil and air fry for 6-8 minutes or until internal temperature reaches 165º Fahrenheit.
Garnish with a couple pickle slices and serve.

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Put this on a bun... it's almost like people JUST figured this out! lol - fry it however you like

4 chicken breasts, cut in half lengthwise
2 cups dill pickle juice (I just used the juice from my pickle jar in the fridge)
1 1/2 cups seasoned breadcrumbs
1 teaspoon salt
1/2 teaspoon pepper
2 large eggs, beaten
Pickle slices for garnish, optional

In a ziplock bag, marinate chicken breasts in dill pickle juice for at least 4 hours.
Preheat air fryer at 400º Fahrenheit for 5 minutes.
To make breading, combine breadcrumbs, salt, and pepper.
Dredge chicken in beaten eggs and then cover in breading.
Place breaded chicken in a greased air fryer basket.
Spritz top of chicken with olive oil.
Air fry at 400º Fahrenheit for 8 minutes.
Flip, spritz with olive oil and air fry for 6-8 minutes or until internal temperature reaches 165º Fahrenheit.
Garnish with a couple pickle slices and serve.