Low Carb Popper Chicken
Cook Time
30
mins
Calories
633
Serving Size
6
Carbs
6.4
Fat
39.7
Protein
62.3
Photo by:
AuntBeesRecipes
description
Low Carb and Easy
ingredients
Ingredients
- 6 Boneless, Skinless Chicken Breast
- salt and pepper to taste
For the Jalapeno Popper Layer
- 5 slices of bacon, diced
- 1/4 cup jalapeno slices, diced (I used the kind in the jar that you put on nachos)
- 1/4 cup diced onion
- 1 (8 oz) package cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan
For the Topping
- 1/2 cup grated Parmesan Cheese
- 4 TBSP butter, melted
- A little bit of Corn Flakes for a little crunch (optional)
directions
- Preheat oven to 425 degrees.
- Place chicken breast in a 13x9 casserole dish and bake until juices run clear. 30-40 minutes, depending on the size of the breast.
- While chicken is baking, fry bacon pieces until crispy.
- Remove bacon and add onions and saute until tender.
- Remove from heat and add crispy bacon, onions, jalapenos, cream cheese, mayonnaise, cheddar and Parmesan cheese. Mix until well combined.
- Remove chicken from oven and reduce to 350 degrees.
- Spread jalapeno popper mixture all over each Chicken breast until well covered.
- For the topping, mix together Parmesan cheese and melted butter. Sprinkle on top of jalapeno popper topped chicken. Bake until the tops are lightly browned, about 15 minutes.
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