Easy Chicken and Cabbage
Cook Time
60
mins
Calories
126
Serving Size
8
Carbs
8.4
Fat
6.4
Protein
10
description
You'll need some Chicken... and some cabbage :)
ingredients
- 3 tbsp olive oil
- 1/2 lb boneless chicken thighs, cut into small pieces
- 1 small cabbage
- 2 medium carrots (shredded)
- 1 tbsp paprika
- 2 tomatoes
- 3 bay leaves
- 1 cup chicken stock
- salt, pepper
- chopped fresh parsley to garnish
directions
- Warm up a large saute pan on medium-high heat. Add olive oil and chicken. Fry for 5-7 minutes or until browned.
- Meanwhile, slice the cabbage into thin strips, just like you would for coleslaw.
- Add cabbage and paprika to the chicken. Stir, and saute for another five to ten minutes.
- Puree the tomato in a small food chopper or food processor.
- Add tomato, chicken stock, carrots and bay leaves. Season with some salt and pepper. Stir everything together.
- Reduce heat to low, and cook stirring occasionally for about 45 minutes, until there is no liquid remaining.