Chicken Fajitas
Cook Time
20
mins
Calories
448
Serving Size
2
Carbs
18
Fat
18
Protein
52
description
De Nada...
ingredients
2 tablespoons of Balsamic vinegar
1 tablespoon of lemon juice
2 teaspoons of Olive oil
1/2 teaspoon of Dried oregano
2 Skinless Boneless Chicken breasts
2 Curly leaf lettuce leaves
2 tablespoons of Salsa
2 Nonfat Flour Tortillas
Red onion rings, optional
Fresh oregano, optional
directions
Combine first 4 ingredients in a shallow dish. Add chicken, turning to coat. Cover and marinate in refrigerator 1 to 8 hours, tuning chicken occasionally. Place drip tray on toaster oven pan. Remove chicken from dish; discard marinade. Place chicken on drip tray; broil 10 minutes on each side or until chicken is done. Divide chicken, lettuce, and salsa evenly between tortillas; roll up. Garnish with onions and oregano, if desired. Yield: 2 servings.