Chicken Biscuit Casserole
Cook Time
35
mins
Calories
326
Serving Size
6
Carbs
32
Fat
13
Protein
20
description
ingredients
2 Chicken breast, 1 Can of Cream of mushroom soup, 1 Can of Cream of chicken soup, 1 tbsp Poultry seasoning, 1 Can of peas, Biscuit mix
directions
Make biscuits as directed. Line a casserole dish with biscuits.
Boil chicken for 20min or until no longer pink.
Use a fork to shred the chicken.
In a medium saucepan, mix together shredded chicken, cream of mushroom, cream of chicken, peas, and carrots.
Heat on medium, stirring occasionally, for 5-10 minutes or until all ingredients are heated through.
Puour chicken mixture over biscuits in casserole dish.
Enjoy!