Chicken and Feta Sauce

Description

You could eat cardboard with the right sauce... or this chicken :)

Details

Cooking Time:		35
Recipes Makes:		4
Calories:		420
Carbs:		12.1
Fat:		20.8
Protein:		44.3

Ingredients

• 4 boneless, skinless chicken breasts
• Olive oil
• Salt
• Pepper
• 1 tablespoon butter
• 4 teaspoons all-purpose flour
• 1 12-ounce can evaporated milk
• 2-3 tablespoons fresh chives, chopped
• 1 cup feta cheese

Directions

1. Heat skillet over medium-high heat. Lightly coat chicken breasts with olive oil. Sprinkle with salt and pepper.
2. Add chicken to pan when hot. Cook 4-5 minutes per side or until cooked through. Remove from heat and keep warm.
3. Melt butter in a saucepan over medium heat. Add flour and whisk constantly for one minute. Gradually add milk, stirring constantly. Stir in chives and reduce heat to medium-low. Simmer 5-7 minutes or until thick, stirring occasionally. Add cheese and stir until cheese is melted.
4. Spoon sauce over chicken.

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