Chicken Adobo
Cook Time
120
mins
Calories
237
Serving Size
9
description
Simple as can be
ingredients
3 pounds of Chicken thighs or 3 pounds of pork butt
1/2 cup of Vinegar
1/4 cup of Soy sauce
3 Cloves garlic
1/4 teaspoon of Salt
1/4 teaspoon of Peppercorns, crushed
1 Bay leaf, crushed
directions
Cut chicken pieces in half if thighs are large. If using pork, cut pork into 1 1/2 inch pieces. In a saucepan, combine all ingredients. Let stand for 1 to 3 hours. Bring to a boil. Cover, lower heat, and simmer for 30 minutes (45 minutes for pork). Remove cover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned.