Bulk Chicken

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Bulk Chicken


Serves 8 of your stomachs


Cooking Time: 120
Recipes Makes: 8
Calories: 452
Carbs: 7
Fat: 38
Protein: 21

Ingredients Related Tips

2 pounds chicken thighs
1 (16 ounce) bottle zesty Italian dressing
1 (16 ounce) jar salsa


1.To Marinate: Place chicken in a nonporous glass dish or bowl; pour dressing and salsa over chicken and turn to coat. Cover with lid or aluminum foil and refrigerate to marinate for at least 2 hours, or overnight.
2.Preheat oven to Grill/Broil.
3.Remove chicken from dish or bowl, discarding any remaining marinade, and grill/broil for about 20 minutes or until cooked through and juices run clear. Serve immediately

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