Better Chicken Enchiladas
Makes your life better :)
2 large Chicken Breasts
1/2 Red Onion, chopped
2 cloves Garlic
2 Green Chilies
2 Chipotle Chilies
1 (14.5 ounce) can Stewed Tomatoes
1 (1 cup) can Enchilada Sauce
1/2 cup shredded Cheddar Cheese
1 can Diced Tomatoes w/ green chilies
1 Season the chicken with salt, pepper, garlic powder, and cumin powder. Cook over medium high heat in a saute pan with vegetable oil until brown. Flip and cook until no longer pink. Remove from pan.
2 Add garlic and onions in the saute pan and cook until soft. Add the chilies and stewed tomatoes. Continue cooking for a few minutes.
3 Shred the chicken and then add to the sauce, mix thoroughly.
4 Preheat oven to 350ºF.
5 Pour the enchilada sauce in a large bowl and then dip the tortillas in the sauce. Place some of the chicken mixture in the tortilla and wrap. Place the enchilada seam-side-down in a baking dish. Continue until you run out of something.
6 Spread diced tomatoes and shredded cheese over top of enchiladas and bake for about 20 minutes.
7 Serve topped with sour cream and hot sauce.