Best Mexican Pizza
Cook Time
15
mins
Calories
461
Serving Size
4
Carbs
26.5
Fat
21.7
Protein
39.6
description
Using Rotisserie Chicken... but you can use beef, pork, etc... if ya want
ingredients
- 1 (16 oz) can low-fat refried beans (you may not need the entire can)
- 2 cups shredded rotisserie chicken
- 1/2 cup salsa
- vegetable oil, or cooking spray
- 8 flour tortillas, fajita or taco size
- 1 (10 oz) can red enchilada sauce (you will only need about half a can)
- 8 ounces shredded Mexican blend cheese
- 2 green onions, thinly sliced
- 2 Roma tomatoes, diced
directions
- Preheat oven to 350ºF.
- Warm up beans in a small bowl in the microwave. Combine chicken and salsa in another bowl and warm it up in the microwave.
- To toast the tortillas, either heat oil in a skillet and fry both sides of the tortilla, or spray both sides of tortilla with cooking spray and heat on skillet (my preferred method).
- Lay four of the toasted tortillas on a large baking sheet. Spread with about 2 tablespoons of refried beans on each tortilla.
- Top with the salsa/chicken mixture, evenly dividing it among the four tortillas. Top with another toasted tortilla.
- Spread a thin layer of enchilada sauce on the top of each tortilla.
- Sprinkle with shredded cheese, evenly dividing it among the four pizzas.
- Bake in preheated oven for 5-7 minutes, or until the cheese is melted.
- Cut into triangles and serve immediately. Enjoy!