Amazing Chicken and Rice Casserole

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Amazing Chicken and Rice Casserole


Such a great fridge cleaner!


Cooking Time: 30
Recipes Makes: 4
Calories: 586
Carbs: 21.3
Fat: 12.9
Protein: 26.3


  • 6oz Rice (White, Wild, Brown, whatever)
  • 1 can cream of mushroom soup
  • 2 cups cooked chicken, cubed (or any other meat)
  • 1 1/2 cups frozen vegetables
  • 1/2 cup cream or milk
  • 1 tablespoon butter
  • 1/2 onion, diced
  • 1/2 stalk celery, diced
  • salt
  • pepper
  • 5 slices swiss cheese (from the deli; or use about 1 cup grated cheese, any kind you have)

chx rice casserole fb


  1. Cook your rice, or just using leftover rice.
  2. In skillet, melt butter and sautee onion and celery over medium heat until softened, about 5 minutes.
  3. Once cooked, spoon rice into large bowl. To the rice, add cream of mushroom soup, chicken, vegetables, cream, cooked onion and celery, and salt and pepper.
  4. Spread into a casserole dish. Top with cheese and whatever else you like.
  5. Cover with foil and warm thoroughly at 300 degrees for at least 30 minutes (and up to 60).

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