Amazing Chicken and Rice Casserole

Cook Time
30 mins

Calories
586

Serving Size
4

Carbs
21.3

Fat
12.9

Protein
26.3

Such a great fridge cleaner!

6oz Rice (White, Wild, Brown, whatever)
1 can cream of mushroom soup
2 cups cooked chicken, cubed (or any other meat)
1 1/2 cups frozen vegetables
1/2 cup cream or milk
1 tablespoon butter
1/2 onion, diced
1/2 stalk celery, diced
salt
pepper
5 slices swiss cheese (from the deli; or use about 1 cup grated cheese, any kind you have)

Cook your rice, or just using leftover rice.
In skillet, melt butter and sautee onion and celery over medium heat until softened, about 5 minutes.
Once cooked, spoon rice into large bowl. To the rice, add cream of mushroom soup, chicken, vegetables, cream, cooked onion and celery, and salt and pepper.
Spread into a casserole dish. Top with cheese and whatever else you like.
Cover with foil and warm thoroughly at 300 degrees for at least 30 minutes (and up to 60).

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Such a great fridge cleaner!

6oz Rice (White, Wild, Brown, whatever)
1 can cream of mushroom soup
2 cups cooked chicken, cubed (or any other meat)
1 1/2 cups frozen vegetables
1/2 cup cream or milk
1 tablespoon butter
1/2 onion, diced
1/2 stalk celery, diced
salt
pepper
5 slices swiss cheese (from the deli; or use about 1 cup grated cheese, any kind you have)

Cook your rice, or just using leftover rice.
In skillet, melt butter and sautee onion and celery over medium heat until softened, about 5 minutes.
Once cooked, spoon rice into large bowl. To the rice, add cream of mushroom soup, chicken, vegetables, cream, cooked onion and celery, and salt and pepper.
Spread into a casserole dish. Top with cheese and whatever else you like.
Cover with foil and warm thoroughly at 300 degrees for at least 30 minutes (and up to 60).