Whiskey Steaks
Cook Time
20
mins
Calories
438
Serving Size
8
Carbs
0
Fat
29
Protein
25
description
Jack Daniels!! 8 hours first!
ingredients
4 (10 ounce) 1 1/2 inch thick rib-eye steaks
1 cup single malt Scotch whiskey
directions
1.Place steaks in a nonmetallic dish, and pour the whiskey over the meat; turn to coat. over, and marinate in the refrigerator for 8 hours.
2.Preheat grill for high heat.
3.Brush grate with oil, and arrange steaks over hot grate. Cook for 6 to 10 minutes. Turn, and cook until done to your liking, another 6 to 10 minutes.