Taco Hot Pockets

Description

Guess you could make it "lean" if you want

Details

Cooking Time:		40
Recipes Makes:		12
Calories:		270
Carbs:		18.2
Fat:		15.3
Protein:		15.4

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 8 oz cream cheese room temp
• 1/2 cup salsa
• 1 cup cheddar cheese shredded
• 2 tablespoon butter melted
• 12 small flour tortillas
• sour cream salsa, tomatoes, etc. for garnish

Directions

1. Cook ground beef, crumble and drain.
2. Add packet of taco seasoning and follow instructions on packet to season ground beef.
3. In a medium sized mixing bowl, beat cream cheese until almost fluffy. Slowly add in salsa and blend well.
4. Take a tortilla and spread a spoon full of the salsa mixture in the center. Spoon some ground beef on top of the salsa mixture (enough to cover the salsa). Top with cheese.
5. Fold the tortilla up as you would a burrito. Place on greased cookie sheet.
6. Brush tops of the burritos with melted butter. Bake at 350°F for 15 minutes or until golden brown. Remove from oven and garnish with taco toppings.

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