Sour Dog Dumps
Cook Time
25
mins
Calories
389
Serving Size
8
Carbs
31
Fat
25
Protein
10
description
Simple yet delicious
ingredients
1 lb beef hot dog
24-30 ounces fresh sauerkraut, in a bag
1/2-1 cup water
1 package of refrigerator biscuit
directions
Empty the bag of fresh sauerkraut into a deep pan. Add water and hot dogs. Top this off with the tube of refrigerator bisquits. Bring to a boil. Reduce heat to medium and cover. Cook for about 15 minutes. Bisquits are now fluffy like dumplings. Serve with mashed potatoes. Enjoy!