Easy er Goulash
Cook Time
45
mins
Calories
420
Serving Size
8
Carbs
54.8
Fat
7.2
Protein
34.1
description
Always hesitant at the name... but boy does it taste good!!
ingredients
- 2 pounds lean ground beef
- 1 medium yellow onion chopped
- 3 cloves garlic minced
- 3 cups water
- 28 ounce can diced tomatoes undrained
- 29 ounce can tomato sauce
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoon Italian seasoning
- 3/4 teaspoon salt
- 1 bay leaf
- 1 pound elbow macaroni
directions
-
In a large heavy-bottomed pot, Dutch oven, or a large and deep pan (that can hold at least 5 quarts), cook ground beef, onion, and garlic over medium heat until no longer pink. Drain off the grease.
-
Stir in water, diced tomatoes, tomato sauce, Worcestershire sauce, Italian seasoning, salt, bay leaf, and elbow macaroni to the pan.
-
Increase heat to medium-high and bring to a boil. Once boiling, reduce the heat to medium-low, cover the pot or pan, and simmer for 22-26 minutes or until the pasta is cooked through.
-
Remove from the heat, remove the bay leaf, and serve with shredded cheddar cheese (optional).