Simple...the dough is the hard part
pizza dough12 ounces ricotta cheese1.5 cups mozzarella, gratedgarlic to taste, 2-3 cloves mincedchopped broccoli (optional)sliced ham or pepperoni (optional)other ingredients as desiredspaghetti sauce (optional)
I often make pizza dough in the bread machine. A 1.5 pounds batch of dough will make 9 calzones. Pull it out and divide into 9 pieces. Roll each piece into a 6 inch circle. Mix together 12 ounces ricotta cheese and 1.5 cups grated mozzarella and some garlic (a few cloves, minced).If you're using the ham and/or broccoli, put them on the dough.Put about 1/2 cup of the cheese onto the circle of dough. Fold the dough in half, pinch the seams, press down with a fork on the edges. Brush with melted butter. (Children can do this part!) Bake them at 450 for 10 minutes.My girls like them plain and eat them with their hands. I put spaghetti sauce and parmesan on top of them and eat them with a knife and fork.
Easy Healthy low carb Daiya cheese dinner with pork
Easy as it gets
Slow Cooker - great for parties!