Corned Beef Cabbage Quesadilla
Cook Time
10
mins
Calories
304
Serving Size
4
Carbs
21.5
Fat
17.3
Protein
19
Photo by:
BettyCrock
description
Leftover Corned Beef and Cabbage you say...
ingredients
- 8-10 slices Swiss cheese (Havarti also works well)
- 24 thin slices ( about 1/2 lb) corned beef
- 1/2 cup well-drained sauerkraut
- Thousand Island dressing and or mustard for dipping.
- 4 Tortillas
directions
- Heat nonstick griddle or large skillet over medium heat. Brush 1 side of each tortilla with melted butter; place tortillas, buttered side down, on griddle.
- Top each tortilla with 1 cheese slice, 1/4 cup corned beef, 2 tablespoons sauerkraut and another cheese slice. Fold tortilla in half over filling.
- Cook 3 to 5 minutes, turning once, until golden brown and cheese is melted.
- Cut each quesadilla into 4 wedges. Serve with Thousand Island dressing.