Cheeseburger in a Pan :)
                    
                        
                            Cook Time
                            45
                            mins
                        
                        
                            Calories
                            348
                        
                        
                            Serving Size
                            6
                        
                     
                    
                        
                            Carbs
                            26
                        
                        
                            Fat
                            13
                        
                        
                            Protein
                            31
                        
                     
                 
                
                        
                            Photo by:
                            asimplelifeinspired
                        
                
                
                    
                        
description
                        Tastes just like a McDonalds Cheesburger :)
                    
                    
                        ingredients
                        1 lb lean ground beef
1/4 cup chopped onion
1/4 cup chopped dill pickles
1/2 cup water
1/2 cup ketchup
1 - 1.5 tablespoon yellow mustard
1/8 teaspoon pepper
3/4 cups Cheddar cheese, sliced or grated (more if you want)
1 can 8 oz can Crescent Roll
1 Tbsp Milk 
1 - 2 tablespoon sesame seeds
                     
                    
                        directions
                        First, brown 1 lb ground beef and 1/4 cup onion, diced. 
Next, add 1/4 of garlic dill pickle, dice, 1/2 cup of ketchup, 1/2 cup water and 1 to 1.5 Tbsp mustard. 
Pour all into a 9x9 Casserole dish. 
Next - Put a layer of cheese on top of the beef (sliced or grated)
Then, you add the crescent roll as the crust. What I usually do is just mash the whole thing into a ball and roll it out with my rolling pin, but you can do what works best for you. Pinching the seams never really works for me, unfortunately. You also may be able to see that I did not roll it out to fit all the way to the edges. I did this so there would be some steam escape instead of slicing into my just-rolled dough. You can make slices for steam escape if you like, this is just my preference. Next, brush milk on the top, and add the sesame seeds. 
Then bake at 375 degrees for 25 to 30 minutes.
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