Apple Cider Float
Cook Time
15
mins
Calories
288
Serving Size
2
Photo by:
thatssomichelle
description
ingredients
2 cups apple cider
1 cinnamon stick
1 cup vanilla ice cream
1 tbsp. caramel sauce
1 pinch of nutmeg
directions
In small saucepan, heat cider with cinnamon stick. Pour cider into 2 float glasses. Top with ice cream, caramel sauce and some grated nutmeg. Serve with spoon. TIP: It helped me to put the ice cream in the glass first then pour on the cider!