My Famous Buffalo Chicken Dip
Cook Time
8
mins
Calories
228
Serving Size
8
Carbs
3
Fat
14
Protein
22
description
My famous dip I make all the time! Everyone loves it!!
ingredients
3/4 cup Louisiana Hot Sauce or 1/2 cup (I prefer 3/4)
1 cup Kraft Ranch Dressing
2 packages of Philadelphia Cream Cheese
2 8 oz. cans chunck chicken (drained)
1 cup shredded cheddar cheese
directions
1. Drain the chicken and spread it across the glass pan (crumbling it up)
2. Mix hot sauce, ranch, and cream cheese in a bowl
3. Pour over the chicken
4. Cover with the cheese
5. Bake at 350 for 25 min or until cheese is brown around the edges
6. Serve with tortilla chips, crunchy bread, or as a sandwich