Homemade Instant Pudding Mix
Cook Time
10
mins
Calories
10
Serving Size
20
Carbs
2
Fat
1.3
Protein
1.1
Photo by:
TheRecipesBook
description
Sometimes you just gotta make it from scratch
ingredients
1 cup granulated sugar
3/4 cup cornstarch
3/4 cup dry milk powder (or evaporated milk)
1 teaspoon kosher salt
2 whole vanilla beans (or vanilla extract to taste)
other flavors work too:
Cinnamon, Almond, etc...
directions
1. In a medium bowl, whisk together the sugar, cornstarch, milk powder, and salt; set aside.
2. Split open the vanilla beans and use the back of a knife to scrape out the seeds. Add the seeds to the sugar mixture, and again whisk well to evenly combine, using a fork or the back of the spoon to break up any chunks of vanilla bean seeds. Cut the empty vanilla bean pods into two or three pieces each.
3. Place the vanilla bean pieces into an airtight container or jar, and add the sugar mixture. Seal it, and then give it a few good shakes to distribute the vanilla bean pieces evenly. Store in a cool, dry place.
submitted by TheRecipesBook.com - more details here!