Easy Vinaigrette
Cook Time
2
mins
Calories
42
Serving Size
10
Photo by:
Coconut and Lime
description
Don't throw out the last of the Jam, use it for the dressing!
ingredients
Jam - any flavor left in the bottom of the jar
oil
vinegar
salt
pepper
directions
Don't throw out those last drips of jam in the jar. Add equal parts oil and vinegar to the jar, give it a good shake, and season with salt and pepper to taste.