Easy Sweet and Sour Sauce

Description

This is the best one I've come across... goes on EVERYTHING!!

Details

Cooking Time:		5
Recipes Makes:		6
Calories:		120
Carbs:		3.9
Fat:		1.1
Protein:		0.2

Ingredients

• 1 cup canned pineapple juice (not fresh - it'll break down the cornstarch)
• 3/4 cup packed light brown sugar
• 1/3 cup rice vinegar (found in the Asian or general vinegar section of any grocery store, or you can substitute apple cider vinegar)
• 3 tablespoons ketchup
• 2 tablespoons soy sauce
  For the Cornstarch Slurry:
• 1 1/2 tablespoons cornstarch dissolved in 2 tablespoons water
• Optional: 2-3 drops all-natural red food coloring 

Directions

1. Place all of the ingredients, except for the cornstarch slurry, in a small saucepan and bring to a boil.
2. Stir in the cornstarch slurry and simmer for another minute until thickened, stirring constantly. If using red food coloring, stir it in.
3. Let the sauce cool completely and store in an airtight container in the refrigerator for 2-3 weeks.

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