Easy Stir Fry Sauce
Cook Time
10
mins
Calories
67
Serving Size
4
Carbs
11.4
Fat
1.4
Protein
1.4
description
NO Oyster sauce needed - scratch
ingredients
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, chopped fine
- 1 teaspoon sesame oil
- 2 tablespoons rice vinegar
- 1/4 cup soy sauce
- 1/4 cup chicken broth, vegetable broth or even water
- 1 tablespoon sriracha
- 2 tablespoons sugar
- 1 tablespoon cornstarch
directions
- Combine all ingredients in a small bowl or Tupperware and mix well
- Stir fry about 4 cups any combination of diced vegetables and/or seafood, chicken or beef
- When just done, add 1/2 to 2/3 of sauce, mix and let thicken slightly – about a minute and serve