Cheesy Sausage and Onion Dip
Cook Time
60
mins
Calories
341
Serving Size
6
Carbs
4.4
Fat
30.9
Protein
11.9
Photo by:
Smells like Home
description
Don't turn your back... it'll be gone!!
ingredients
- 1 large sweet onion, sliced (about 2 cups)
- 3 tbsp unsalted butter
- 1/4 tsp fresh thyme (or a pinch of dried)
- 6 oz chorizo or sausage, casing removed and roughly chopped or crumbled
- 8 oz cream cheese, softened
- 1/4 cup non-fat Greek yogurt
- 1/3 cup mozzarella cheese
- Kosher salt
- 1/4 cup chopped scallions or green onions
directions
- Melt butter in a 12-inch cast iron skillet or saute pan over medium heat and add the onions and thyme. Sprinkle 1/2 teaspoon of salt over the onions and reduce the heat to medium-low. Cook the onions, stirring occasionally until they are tender and reach a deep golden color, about 25 to 30 minutes. Add the chorizo to the pan and allow the chorizo to warm through with the onions, about 5 minutes.
- Preheat oven to 375 degrees F. Transfer the onions and chorizo to a large bowl and with a rubber spatula, stir in the cream cheese, yogurt and mozzarella cheese until well-combined. Season with salt to taste. Scoop the mixture into a 2 quart baking dish and bake for 15 to 20 minutes, or until the edges are bubbly and the top starts to brown a little. Garnish with scallions. Serve with Fritos, tortilla chips, or crusty bread
submitted by Smells-Like-Home.com: much more here!