Awesome Sausage Dip

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Awesome Sausage Dip


Bring this ANYWHERE... you'll bring back an empty dish


Cooking Time: 60
Recipes Makes: 8
Calories: 548
Carbs: 6.8
Fat: 48.2
Protein: 23.4


  • 1 pound bulk pork sausage
  • 16 ounces sour cream
  • 8 ounces cream cheese, at room temperature
  • 8 ounces Velveeta, cut into small cubes
  • 4 ounces Muenster cheese, grated
  • 2 tablespoons minced fresh chives
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried ground sage


  1. Preheat oven to 350 degrees F. Coat a 9×9-inch baking dish with non-stick cooking spray.
  2. In a skillet over medium heat, cook the sausage, crumbling it as it cooks, until browned and cooked through.
  3. Remove the sausage from the skillet with a slotted spoon and place on a paper towel-lined plate. Allow to cool for 5 minutes.
  4. Add the sausage and all remaining ingredients to a medium bowl and stir until well blended.
  5. Transfer the mixture to the prepared baking dish, spreading it into an even layer.
  6. Bake for 1 hour, or until bubbly and golden brown.
  7. Serve warm with tortilla chips, crackers, veggies, or your favorite dipping vehicle

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