1/2 cup olive oil1/4 cup white wine vinegar3 T full fat mayo (do not use Miracle Whip, it has added sugar)1-2 T Worcestershire sauce (I used 1 T Worcestershire sauce for chicken but when I used it on pork or beef I increased it to 2 T.)1 T lemon juice, preferably fresh squeezed1 tsp salt1 tsp. fresh ground black pepper1 T garlic puree or garlic powder1 T sweet paprika1/2 T onion powder1 tsp. thyme (optional)
Put all ingredients in jar with tight-fitting lid and shake well until all ingredients are combined. (Don't worry if there are some beads of mayo that don't combine; they will dissolve when you're marinating the meat.)
No matter which types of meat I'm using, I like to make shallow score marks on the surface of the meat to help the flavor penetrate. Put the chicken, pork, or beef in a Ziploc bag or a plastic container with a tight-fitting lid. Pour over just enough marinade to cover the meat, then let it marinate in the fridge for 6-8 hours or longer.
submitted by KalynsKitchen.com - full details here!
Photo by: KalynsKitchen.com
Low Carb, and awesome on anything!
Drummies have more flavor!
So Easy... and Healthy!