Sopapilla Cheesecake Bars
Cook Time
30
mins
Calories
364
Serving Size
8
Carbs
26.2
Fat
15.8
Protein
7.2
Photo by:
CookingBlogRec
description
Who ate my sopapilla?
ingredients
2 packages Pillsbury Crescent Recipe Creations Seamless Dough Sheet
2 bricks cream cheese, at room temperature
1 1/4 cups sugar, divided
1 teaspoon vanilla
1 stick butter, melted
1/2 tablespoon ground cinnamon
directions
- Preheat the oven to 350. Spray a 9x13 baking dish with cooking spray. Press one sheet of the crescent dough into the prepared baking dish.
- Combine the cream cheese, 1 cup of the sugar and vanilla in the bowl of a stand mixer and beat on medium speed until light and fluffy. Alternatively, you can beat the ingredients using a hand mixer.
- Spread the cream cheese mixture evenly over the crescent dough and then top with the other sheet of crescent dough. Pour the melted butter over the top of the dough.
- Stir together the remaining 1/4 cup of sugar and the cinnamon. Sprinkle over the melted butter.
- Bake for 30 minutes then let cool to room temperature. Refrigerate for at least 1 hour and cut into bars. Serve cold or warmed in the microwave for 5-10 seconds.