An easy peanut butter and chocolate dessert
1 1/2 cups graham cracker crumbs
1 lb confectioners' sugar (3 to 3 1/2 cups)
1 1/2 cups peanut butter
1 cup butter, melted
1 (12 ounce) bag milk chocolate chips
Combine graham crumbs, sugar and peanut butter and mix well.
2Blend in melted butter until well combined.
3Press mixture evenly into a 9 x 13 inch pan.
4Melt chocolate chips in microwave or in double boiler.
5Spread over peanut butter mixture.
6Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".