Pumpkin and Veggie Pie
Cook Time
30
mins
Calories
388
Serving Size
6
Carbs
26.3
Fat
19.5
Protein
8.4
description
The recipe name says it all
ingredients
Pumpkin
puff pastry
Whatever vegetables you want to add I also added chickpeas
Just put in whatever you want
directions
1. Cook the vegetables and Preheat oven to 200 Degrees Celcius
2. Mash the pumpkin
3. Line pie/baking dish (Cake tins also work) with pastry
4. Mix everything together (Not the pastry)
5. Add mix into the baking dish
6. If you have leftover pastry you can add a cool design on the top
7. Cook for about 20 minutes