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Peanut Butter Cookies

Cook Time
32 mins
Calories
158
Serving Size
16
Carbs
12
Fat
11
Protein
3
Peanut Butter Cookies
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description

No Flour - Hope I got this right, if I did your family will love it!

ingredients

1 cup peanut butter
1 egg
1 cup sugar
1/2 cup butter, softened

directions

1 Mix sugar and butter.
2 add peanut butter and egg and mix.
3 chill for 10 minute.
4 drop tablespoon sized balls onto a greased pan
5 bake in a oven preheated to 350 for 8 to 10 minute.
6 cool and enjoy.

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comments:

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These were awesome! Im pregnant and really picky about the foods I can eat (and keep down). These were really easy to make and tasted great.
01/07/11
these were a disaster and i spent half an hour scraping a peanut butter goop mess off my cookie sheet.. DONT TRY THESE!!
01/21/11
the cookies didn hold all too well, but they tasted fantastic!
02/02/11
These are the best cookies, I made them the other day, so eazy and quick..the cookies were gone in mins... will be making it again :) and just adding a little bit of flour will help with the hold
02/05/11
Really reaaaally nice. I burned the first batch a bit lol, but the ones that werent burned tasted gorgeous. Strongly recommend.
02/08/11
i think what needs to be specified is the amount of time meant to be spent in the oven. when i see cooking time, i see that has the time to do all the steps to ave the finished product
02/12/11
ummmm....crashed and burned...what went wrong?
02/17/11
Ive been doing this recipe all my life, its great if you are allergic to flour. Tastes amazing, and even better if you put a chocolate star or a Hersheys kiss in the middle :)
02/20/11
Yummy! I messed the first bacth up, too much butter and they were a bit eggy! But the second batch was lovely - highly recommended! Oh, and stumbledupon! :)
02/25/11
Turned out TERRIBLE. Melted in the oven and just made a mess. DO NOT bake!
05/28/11
I just tried to make these. They were mushy, at the same time they had a burnt taste and a burnt smell to them. I don know if I did something wrong or what, but they didn turn out like planned. I followed the directions to the "t". What went wrong?
07/06/11
Loved these! They baked perfectly. I did add some flour and I think that helped keep them together. I also added chocolate chips. yum!
07/09/11
so good they will be made again.......make sure yu blend on high
08/07/11
Keep in mind that 350 degrees is fahrenheit, not celcius.
08/09/11
StumbledUpon this website :) added some flour and a little bit of cocoa
08/11/11
worst recipe ever. i got a bunch of flat pancake looking things that were not cooked.. very mushy. super disappointed :(
08/31/11
Don add butter use a whole jar of pb fill about 2/3 with sugar add 2 eggs and vanilla place 1.5 inch ball on cookie sheet press with fork back 350 for 12 minutes the most important let cool on the cookie sheet
09/02/11
1 cup sugar, 1 cup peanut butter, 1 egg; 350 degrees for 10 minutes = best peanut butter cookies ever!
09/12/11
I made them and the looked weird so I added some cocoa and they came out like long flat pancakes which were burnt and tasted terrible as well they seeped everywhere in the oven and made a HUGE mess so now I have to go clean it up!!!!!!!!!!!!!!!!!!! v
09/14/11
I tried this recipe and IT SUCKED. i would not reccomend it. i followed it perfectly and ended up with liquidy, goopy, yucky stuff that looked like poop.
09/27/11
Don add Butter - they will come out fine for sure!
10/03/11
Either take out the butter, or add a cup of flour or you will end up with a mess.
10/10/11
looks like you pissed everyone off
10/21/11
The first time I made these they were awful and runny so I added 1/2 cup flour to the recipe and the cookies cam out great.
11/16/11
I made these in my mini cupcake maker for about 10 minutes/batch and they turned out pretty decent. Didn use butter though.
12/09/11
I deleted the butter and added a drop of grape jelly in a centered thumbprint on top of the cookie. My 4 year old son LOVED helping me make these for his Grammies birthday today :) Delicious!
12/11/11
I doubled this recipe so I'd have enough for Mother's day today, but my parents liked them so much, I have to make some more for today. And they don't usually like peanut butter cookies. I did add the flour, otherwise it's too gooey
5/12/2013
I substituted the peanut butter with Nutella and it was AMAZING!! Some of the cookies came out a little gooey in the center, so next time I'm adding some flour to the batter.
7/7/2013
how much flour is every one adding?
11/8/2013
ADD BAKING FLOWER! That's it and it's gluten free!! :)
1/18/2014
BAKING POWDER NOT FLOWER LOL. THEY CAME OUT PERFECT!!
1/18/2014 (1)
i've made these many times, too sugary! and gives my husband wicked heart burn
7/20/2014

Peanut Butter Cookies

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Peanut Butter Cookies

Description

No Flour - Hope I got this right, if I did your family will love it!

Details

Cooking Time: 32
Recipes Makes: 16
Calories: 158
Carbs: 12
Fat: 11
Protein: 3

Ingredients

1 cup peanut butter
1 egg
1 cup sugar
1/2 cup butter, softened

Directions

1 Mix sugar and butter.
2 add peanut butter and egg and mix.
3 chill for 10 minute.
4 drop tablespoon sized balls onto a greased pan
5 bake in a oven preheated to 350 for 8 to 10 minute.
6 cool and enjoy.

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