Nutella Twix Bars
Cook Time
10
mins
Calories
252
Serving Size
12
description
You can use any Caramel Candy :) 10 minutes!
ingredients
24 square caramel candies, cut in half
24 - 4 inch honey-wheat pretzel sticks like Rold Gold or Trader Joes
1/3 cup Nutella
2/3 cup dark chocolate chips or your favorite type of chocolate
optional: sea salt
directions
- Place caramel halves on a plate in a single layer.
- Microwave the caramels for 8 seconds, just until they are pliable but still firm.
- With two pretzels side by side in the palm on the hand, line four caramel halves along the pretzel from one end to another.
- Gently push the caramels down using a thumb and index finger to bind the caramel to the pretzels. Repeat this with all the pretzels and caramels.
- Spoon the Nutella into a sandwich bag and cut the tip off. Pipe a pea sized bead of Nutella on the non caramel side of the pretzels.
- Carefully spread the Nutella across the top surface with the back side of a utensil handle.
- Place chocolate chips in a microwave safe container and microwave for 1 minute and stir until smooth.
- If necessary, microwave for an additional 30 seconds to get the chocolate smooth.
- Place the pretzel (Nutella side up) on a fork and carefully dip the pretzels in the chocolate rocking the pretzels side to side to get the pretzel bars completely coated.
- Lift the bar from the chocolate and allow any excess chocolate to drip off. Place bars on a plate or board lined with parchment paper.
- Place the board in the refrigerator for 20 minutes or the freezer for 10 minutes to help harden the chocolate coating.
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