Lemon Sorbet
Cook Time
240
mins
Calories
123
Serving Size
10
Photo by:
thishomemadelife
description
Need some Zest :)
ingredients
1 1/2 cups sugar
1 1/2 cups water
1 tablespoon lemon zest
1 cup lemon juice
directions
In a small saucepan, bring sugar and the water to boiling, stirring to dissolve sugar. Stir in the 1 tablespoon lemon zest and the lemon juice. Pour lemon mixture into the bowl of a 1-quart ice cream maker. Freeze according to ice cream maker's instructions (approximately 25-30 minutes). Transfer to a container; ripen in freezer for 4 hours. Let stand at room temperature for 5 minutes before serving.