Fruity Cake Bars
Cook Time
13
mins
Calories
213
Serving Size
12
description
Made from a shortcake cookie recipe
ingredients
1/2 cup white sugar
2 cups all purpose flour
1/2 cup soft and/or melted butter
1/2 cup any jelly you like
directions
-Preheat oven to 350
-Mix flour, sugar & butter together in a large bowl.
-Add mixture to non-stick a square/rectangle cake pan (smaller works better, I use a 6x8)
-Flatten batter into pan.
-Take whatever jelly/jam/preserve you like and place a layer on top of the batter.
-Bake for 12-15 minutes depending on how crispy you like the outer part of the cake.
-Cut into bars and serve.
*You can also add chocolate chips or whatever else you like (nuts, candies, marshmellows, etc..)
Once I added chocolate chips and mint extract to the batter for a yummy mint chocolate cake. This is based off of a shortbread cookie recipe but it comes out way better as a cake or bars.