Easy Peanut Butter Pie

Description

NO Bake... unless you're making the crust from scratch

Details

Cooking Time:		120
Recipes Makes:		12
Calories:		474
Carbs:		42.9
Fat:		30.8
Protein:		9.8

Ingredients

• 8 oz. cream cheese, room temp.
• 1/2 C. sugar
• 1 C. creamy peanut butter
• 1 chocolate crust pie shell (baking section of store is where I found mine)
  
• 1 tub cool whip
  
• 1 jar hot fudge sauce

Scratch Pie Crust

• 2 packages of graham crackers, crushed (Digestive or Wheatmeal Biscuits work too)
• 1/3 C sugar
• 10 Tbsp (1 stick plus 2 Tbsp) softened margarine

Directions

1. Using a hand mixer combine cream cheese, sugar and peanut butter, about 2 minutes. Fold in 3 cups of the whip cream, leave enough for the topping.
2. Pour into the chocolate pie shell.  Making from scratch: Mix "crust" ingredients together and press into a pan, place in the fridge to harden
3. Place the jar of hot fudge in the microwave for 40 seconds. Pour 1/2 the jar over the pie and smooth it out to the edges.
4. Place this pie in the fridge for 1 hour or until hot fudge is set.
5. Remove and top with remaining whip cream.
6. Heat the fudge again, just about 30 seconds. Place 4 big spoonfuls of the hot fudge into a ziploc bag and the cut off the tip and drizzle over the top of the pie.
7. Refrigerate again for an additional 2 hours before serving

from RecipeofToday - more here!

 

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