Easy Cream Cheese Danish
Cook Time
45
mins
Calories
503
Serving Size
9
Carbs
64
Fat
23
Protein
11
Photo by:
beautyandbedlam
description
Better than the store :)
ingredients
2 (10 oz) cans crescent roll dough
2 (8 oz ) Packages of Cream Cheese
1/4 cup white sugar
1 1/2 teaspoons lemon juice
1 teaspoon vanilla extract
2 teaspoons sour cream
Icing - optional
1 cup confectioners sugar
1 tablespoon milk
1 tablespoon butter
directions
1 - Preheat oven to 350F (175 C) and grease a 9x13 inch baking pan
2- Line the bottom of the pan with the first can of crescent rolls, pinch all the seams to connect into one piece
3 - In a bowl, mix cream cheese, white sugar, lemon juice, vanilla extract, and sour cream. Spread the mix on top of the rolls then top with the other can of crescent rolls.
4- Bake in the oven for 20-30 minutes
Icing - stir together confectioners sugar, milk, and butter. Drizzle over the danish after it's cooled.