Easy Canoli
Cook Time
100
mins
Calories
273
Serving Size
6
Carbs
32
Fat
12
Protein
9
description
You can make these - Trust me :)
ingredients
1 1/4 cups ricotta cheese
1/4 c cream cheese, at room temperature
1/3 c confectioners sugar, plus more for dusting
1 t vanilla extract
1/4 t almond extract
1 t orange zest, finely grated
1-2 tbl Grand Marnier
1/3 c bittersweet chocolate, finely chopped
6 sugar ice cream cones
2 tbl pistachios,
directions
Put the ricotta in a fine-mesh sieve set over a bowl. Refrigerate 30 minutes to drain.
Transfer the ricotta to a large bowl. Add the cream cheese, confectioners sugar, vanilla and almond extracts, orange zest, and Grand Marnier and beat with a mixer until smooth and fluffy, about 1 minute. Fold in 3 tbl chopped chocolate.
Cover and refrigerate until thick and cold, at least 1 hour.
Scoop mixture into cones. Gently press the remaining chocolate and the pistachios into the ricotta mixture.
Dust the cones with confectioners sugar.
You can fill the cones up to 4 hours in advance, cover and refrigerate, then dust with sugar just before serving.
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