Delicious No-Bake Bas

Cook Time
25 mins
Calories
561
Serving Size
20
Carbs
74
Fat
29
Protein
8
Delicious No-Bake Bas

description

A triple layer bar that you will not be able to stop eating!

ingredients

1 cup sugar
1 cup light corn syrup
2 cups peanut butter
3 cups crisp rice cereal
3 cups cornflakes
3/4 cup butter
4 cups powdered sugar
2 packages vanilla instant putting mix
1/4 cup milk
1 12 oz. package semi-sweet chocolate chips
1/2 cup butter

directions

1. Line a 13X9 inch baking pan with foil, extending the foil over the edges of the pan.
2. In a saucepan, combine sugar and corn syrup; heat and stir just until mixture boils around edges. Heat and stir for 1 minute more. Remove from heat. Stir in peanut butter unil melted. Stir in rice cereal and cornflakes until coated. Press mixture into the bottom of prepared pan.
3. For pudding layer: In a medium saucepan, mel the 3/4 cup butter. Stir in powdered sugar, dry vanilla pudding mixes, and milk. Spread the pudding mixture over cereal layer.
4. For frosting: In a small saucepan, combine the chocolate chips and the 1/2 cup of butter. Heat and stir over low heat until melted. Spread frosting over pudding layer. Cover and chill about 1 hour or until set. To serve, remove set mixture from pan by lifting foil. Place on a cutting board, and cut into bars.

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Delicious No-Bake Bas

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Delicious No-Bake Bas

Description

A triple layer bar that you will not be able to stop eating!

Details

Cooking Time: 25
Recipes Makes: 20
Calories: 561
Carbs: 74
Fat: 29
Protein: 8

Ingredients

1 cup sugar
1 cup light corn syrup
2 cups peanut butter
3 cups crisp rice cereal
3 cups cornflakes
3/4 cup butter
4 cups powdered sugar
2 packages vanilla instant putting mix
1/4 cup milk
1 12 oz. package semi-sweet chocolate chips
1/2 cup butter

Directions

1. Line a 13X9 inch baking pan with foil, extending the foil over the edges of the pan.
2. In a saucepan, combine sugar and corn syrup; heat and stir just until mixture boils around edges. Heat and stir for 1 minute more. Remove from heat. Stir in peanut butter unil melted. Stir in rice cereal and cornflakes until coated. Press mixture into the bottom of prepared pan.
3. For pudding layer: In a medium saucepan, mel the 3/4 cup butter. Stir in powdered sugar, dry vanilla pudding mixes, and milk. Spread the pudding mixture over cereal layer.
4. For frosting: In a small saucepan, combine the chocolate chips and the 1/2 cup of butter. Heat and stir over low heat until melted. Spread frosting over pudding layer. Cover and chill about 1 hour or until set. To serve, remove set mixture from pan by lifting foil. Place on a cutting board, and cut into bars.

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