Cookies and Cream Fudge
Cook Time
240
mins
Calories
207
Serving Size
12
Carbs
29.5
Fat
9.6
Protein
1
Photo by:
LilLuna.com
description
Easier than it looks... and it already looks pretty easy
ingredients
- 1 cup sugar
- 1/2 cup heavy cream
- 1/2 tsp. salt
- 1/2 cup butter
- 2 1/2 cups white chocolate chips
- 1 can marshmallow fluff (7 ounces)
- 20 oreos crushed
directions
- In a bowl add white chocolate chips and marshmallow fluff. Set aside.
- In a saucepan melt sugar, heavy cream, salt and butter over medium heat. Bring to a boil and cook for 5 minutes.
- Pour butter mixture into the bowl with the white chips and marshmallow fluff. Beat with a mixer until chips have melted and all is smooth.
- Fold in crushed Oreos and pour into a 9x9 pan lined with parchment paper. Sprinkle with a few crushed Oreos.
- Refrigerate for 4-6 hours...
submitted by LilLuna.com - full details and original recipe here!