Cinnamon Pull Apart
Cook Time
30
mins
Calories
446
Serving Size
8
Carbs
80
Fat
12
Protein
6
Photo by:
Plain Chicken
description
It's just... the best!
ingredients
1 unsliced round loaf sourdough bread
Filling:
1/2 cup butter, softened
1/4 cup powdered sugar
1/4 cup honey
1 tsp pure vanilla extract
Topping:
1 cup sugar
1 1/4 tsp cinnamon
Icing:
1 cup powdered sugar
1-2 Tbsp milk
directions
Preheat oven to 350 degrees.
To make Vanilla Honey Butter: Whip butter and 1/4 cup powdered sugar together until smooth; stir in honey and vanilla. Set aside. (You can use regular butter if desired)
Cut the bread lengthwise into 1/2" slices, without cutting through the bottom crust. Spread vanilla honey butter in between slices. Rotate the bread 90 degrees and slice the bread again into 1/2" pieces, without cutting through the bottom crust. Spread more vanilla honey butter in between new cuts. This doesn't need to be perfect - just make sure there is lots of butter in between all the cuts. Combine sugar and cinnamon. Generously sprinkle in between all cuts. (You may have extra butter and cinnamon sugar. It will just depend on how large your bread loaf is.)
Wrap in foil; place on a baking sheet. Bake at 350 degrees for 25-30 minutes, until bread is warm. Unwrap cinnamon bread and place on serving platter. Combine powdered sugar and milk - adding milk until you get the consistency desired. Drizzle icing over bread and serve immediately.
much more at http://.plainchicken.com/cinnamon-roll-pulls.html