Chocolate Banana Wontons

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Chocolate Banana Wontons

Photo by: LepetitOgre


It's a Sweet Surprise :)


Cooking Time: 20
Recipes Makes: 6
Calories: 198
Carbs: 15.6
Fat: 18.1
Protein: 5.6

Ingredients Related Tips

  • Wonton wrappers (3 1/2" x 3 1/2")
  • peanut butter
  • 1 banana, peeled and sliced
  • Milk Chocolate bars
  • vegetable oil for deep frying
  • powdered sugar for dusting (optional)


  1. Prepare a small bowl of water at your prep station, this is to glue and seal your wontons. Take one wonton wrap at a time and smear about 1 tsp of peanut butter in the center. Press down a slice of banana onto the peanut butter and top with chocolate. 
  2. Dip your finger into the water and trace around the edge of the wrapper. Fold the corners of the wonton into the center like an envelope and pinch and seal. Make sure the edges are sealed properly, use a bit more water if you feel it is needed, but do not soak the wrapper.
  3. In a small pot, heat up enough oil to fry 3-4 wontons at a time, about 3 inches deep. Heat the oil till it reaches 350°F or if you don't have a thermometer insert a chopstick or toothpick into the oil and it is ready when you see bubbles form.
  4. When the oil is ready slowly place in 3-4 wontons at a time and fry for approximately 1-2 minutes or until the wonton wrapper is a golden brown. Remove and place on paper towel to absorb excess oil.
  5. Dust the wontons with powdered sugar if desired and let cool for 1 minute before serving. Serve with vanilla ice cream if desired.

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5/17/2015 3:38:59 AM

you wanted a short name for it. how about CPB² (C.P.B."Squared")

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