Caramel Apple Trifle

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Caramel Apple Trifle

Photo by: FrugalFanatic


Very easy... all you really need is the refrigerator


Cooking Time: 40
Recipes Makes: 10
Calories: 347
Carbs: 73
Fat: 6
Protein: 3

Ingredients Related Tips

1 Box of Cake Mix (spice, yellow, pound cake, store bought, etc.)
1 Container of Cool Whip or 2 Small Containers
1 Large box of Vanilla Instant Pudding
1 Jar Caramel Topping Sauce
2 Cans of Apple Pie Filling


You want to start by preparing the cake. If you choose to use store bought then you can get started right away, otherwise wait until your cake has cooled before starting to layer the trifle. Next, prepare your pudding and chill. I recommend using the instant pudding because it is easier and faster.

Now begin your layers. I like to start with the cake at the bottom so that it provides a base. It makes it easier to serve. Here are the layers I did:

1 - Layer of Cake
2 - Drizzled Caramel Sauce on top of the cake
3 - Layer Vanilla Pudding
4 - Layer 1 Can of Apple Pie Filling
5 - Layer of Cool Whip
Top it off with Cool Whip and Caramel Sauce

Full recipe and more at

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10/1/2014 10:04:10 PM

Patricia Rogers on Face Book Gulf Shores Alabama. Please send me your Recipes. Thanks Again.

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