Banana Wheat Muffins
Cook Time
30
mins
Calories
255
Serving Size
12
Carbs
31
Fat
14
Protein
2
description
Here you go!
ingredients
1 1/3 cups all-purpose flour
2/3 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mayonnaise*
3/4 cup sugar
1 cup mashed ripe bananas
directions
1.In a bowl, combine the flours, baking soda and salt. In another bowl, combine mayonnaise, sugar and bananas; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.