Banana Sushi Rolls

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Banana Sushi Rolls

Photo by: peanutbutterboy


Really Fun Stuff!


Cooking Time: 10
Recipes Makes: 1
Calories: 349
Carbs: 45
Fat: 17
Protein: 11

Ingredients Related Tips

1 tortilla or wheat bread
2T peanut butter
1 banana

honey or agave


1. Spread a thin layer of peanut butter across the entire tortilla (or rolled out wheat Bread), leaving about 1/4″ gap at the edge. Sprinkle any toppings or seasonings on top of the peanut butter. Bend/mush the banana in an attempt to straighten it and place in the middle of the tortilla. Roll up the tortilla/bread tightly and leave seam-side down on the plate.

2. Cut into 8 pieces with a small pairing knife. Drizzle honey, cinnamon, etc... on top.

3. Final and most important step: eat with chopsticks.

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