Banana Split Cake

Description

A rich fruity cake topped with Whipped Topping

Details

Cooking Time:		20
Recipes Makes:		10
Calories:		621
Carbs:		69.8
Fat:		36.4
Protein:		8.4

Ingredients

• 2 cups graham crackers crushed
• 1 tsp. sugar
• 1 stick butter
• 2 cups powdered sugar
• 1 stick butter
• 1 8 oz. pkg of cream cheese
• 1 can of crushed pineapple drained
• 1 tub large of cool whip
• 1 sm jar of maraschino cherries
• 1 sm bag crushed peanuts
• 1/2 cup chocolate syrup
• 3 peeled banana sliced

Directions

1. Mix graham cracker crumbs with regular sugar, Melt 1 stick of butter in microwave and mix in with graham crackers crumbs and sugar.
2. Press into a 9 x 13 flat to make a crust. Set aside.
3. Mix 2 cups powered sugar 1 stick butter cream cheese pkg together until blended. It will be very thick. Pour on top of crust and spread out evenly.
4. Spread out crushed pineapple over the top of filling then spread banana over the top.
5. Spread whipped cream pineapples and banana's.
6. Sprinkle nut over the top evenly.
7. Place cherries in a pattern over the top however you choose.
8. Drizzle with Chocolate syrup and Chill for 2 hours before serving.
9. No cooking....rah You can make different variation like using different fruit nuts etc. It is delicious.

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