April Fools "Chicken Nuggets"
Cook Time
15
mins
Calories
342
Serving Size
12
Carbs
40
Fat
18
Protein
8
description
It really messes with your head
ingredients
1 loaf (10-3/4 ounces) frozen pound cake, thawed
1-1/2 cups confectioners' sugar
2 tablespoons water
4-1/2 teaspoons light corn syrup
1 tablespoon butter, softened
1/4 teaspoon vanilla extract
2 cups finely chopped salted peanuts
GOLDEN DIPPING SAUCE: (Optional)
2 snack-size cups (3-1/2 ounces each) vanilla pudding
2 teaspoons dark corn syrup
2 drops yellow food coloring, optional
directions
Cut cake into 12 slices; cut each slice in half. Cut into irregular nugget-shaped pieces; set aside.
In a small bowl, combine the confectioners' sugar, water, corn syrup, butter and vanilla; beat on low speed until sugar is moistened. Beat on high until smooth. Dip cake pieces into glaze, then roll in peanuts. Let stand until set.
In a small bowl, combine the sauce ingredients. Serve with nuggets. Yield: 2 dozen (1 cup sauce).