Roast Beef Philly Sandwich
Cook Time
20
mins
Calories
566
Serving Size
4
Carbs
17.2
Fat
33.1
Protein
46.8
description
Slow Cook it... then grill it :)
ingredients
- 1 tablespoon oil
- 1 large onion, sliced
- 1 large green pepper, sliced
- 3 cloves garlic, chopped
- 2 tablespoons butter, room temperature
- 8 slices bread
- 2 cups slow cooker roast beef
- 2 cups provolone cheese, shredded
- 1 cup juices from slow cooker roast beef (warm)
directions
- Heat the oil in a pan over medium-high heat, add the onions and pepper and cook until tender, about 3-5 minutes, before adding the garlic and cooking for another half a minute.
- Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered sides of half of the slices of bread followed by 1/4 of the mixture of the roast beef and the onions and peppers, followed by the remaining cheese and finally topping with the remaining slices of bread with the buttered side up.
- Grill over medium heat until golden brown and the cheese has melted, about 2-3 minutes per side.
- Serve with the juices on the side for dipping!