Sriracha Chicken Tacos

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Sriracha Chicken Tacos


Chicken's good... the sauces are always good too :)


Cooking Time: 180
Recipes Makes: 4
Calories: 397
Carbs: 12.8
Fat: 9.8
Protein: 36.5


For chicken:
  • 1 1/2 pounds boneless skinless chicken breast
  • 1/4 cup Sriracha sauce
  • 1/4 cup pineapple juice
  • 2 tablespoons lime juice
  • 8-10 taco sized flour tortillas, for serving
For avocado sauce: 

Great with a Tropical Salsa -


For chicken:
  1. Place chicken, Sriracha, pineapple and lime juices in slow cooker
  2. Cover and cook on low for 6-8 hours or high for 3-4 until chicken is fully cooked through
  3. Remove chicken from slow cooker and shred with forks
  4. Add as much of the juice from the slow cooker to the chicken as desired and toss (enough to keep it juicy but you don't want it to be runny)
  5. Discard remaining sauce, toss chicken with additional Sriracha if you want it spicier and return to slow cooker to keep warm until ready to serve on tortillas
  6. Top with Avocado Sauce (Easy Recipe HERE for the Avocado Sauce)
    and Tropical Salsa - great recipe for one HERE!!

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